- Oral Application
Milk fever is a common metabolic disorder in dairy cows which generally affects cows up from the second parturition, especially high yielding cows. It is caused by a rapid decrease of the calcium concentration in the blood just before calving. Cal Gel is enriched with calcium, magnesium, and vitamins to avoid deficiencies and to support the cow in a critical period.
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- Optimal quality and amount of highly available calcium
- Raises calcium blood levels
- Ensures a fast calcium intake in the gut
- Additional supply of vitamins and magnesium
Cal Gel serves as an effective milk fever prophylaxis and is used to optimize the calcium supply during calving.
- Package size
400 ml bottle
- Flasche Liquid