Milk fever is a common metabolic disorder in dairy cows which generally affects cows up from the second parturition, especially high yielding cows. It is caused by a rapid decrease of the calcium concentration in the blood just before calving. Cal Gel is enriched with calcium, magnesium, and vitamins to avoid deficiencies and to support the cow in a critical period.
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- Ensures high calcium level in the blood
- Three different calcium sources
- Simple and targeted applicationm
Cal Gel serves as an effective milk fever prophylaxis and is used to optimize the calcium supply during calving.
- Package size
500 ml bottle