Triple P®

Improve feed conversion, improve performance, and improve your bottom line! Triple P® is a highly effective synbiotic specifically designed to protect animals and reduce antibiotic use. Triple P® is an ideal combination of two probiotic strains and prebiotic yeast cell walls to maintain intestinal integrity and functions. By leveraging the different capabilities of each ingredient to support gut health, Triple P® improves feed and food safety and builds consumer confidence. Triple P® is a smart choice for high pathogen pressure farms.

Animal Species:

Feed Solutions:

Product Benefits.

Modes of Action.

Our effective range of feed additives and dietary feed supplements are specifically selected and developed to support animal health and productivity.

Enzyme Production

Probiotic-produced digestive enzymes such as proteases, carbohydrases, and lipases improve feed breakdown which enhances nutrient availability, nutrient absorption, and feed efficiency.

Direct Pathogen Inhibition

Due to probiotic-driven substances like cyclic peptides or organic acids that directly reduce or prevent growth of harmful bacteria by disrupting membranes or cellular processes.

Pathogen Binding

The binding of Mannan-Oligosaccharides to cell surface structures of gram-negative pathogens reduces their ability of epithelial attachment and increases their elimination.

Immune Modulation

Microbial molecules stimulate immune function resulting in better immune regulation, response, and defense. Overall, this enhances the resistance to harmful bacteria and related infections.

Reinforced Intestinal Barrier

Strengthening of mucosal linings by supporting tight junction formation, immune response, epithelial regeneration, and mucous secretion. This mechanism prevents harmful substances from entering the blood system.

Stimulation of Short-chain Fatty Acid Production

Short-chain fatty acids (SCFAs) like acetic, propionic, and butyric acids are crucial for physiological processes, impacting gut and immune homeostasis, as well as brain, lung, liver, and bone health.

Application Method.

Product Description.

Triple P® is a highly effective synbiotic specifically designed to protect livestock and reduce the use of antibiotics. Triple P® is an ideal combination of two probiotic strains and prebiotic yeast cell walls to maintain intestinal integrity. By leveraging the different capabilities of each ingredient to support gut health, Triple P® is a smart choice for farms with high pathogen pressure.

The power behind Triple P® is the optimal blend of Bacillus licheniformis DSM 5749 and B. subtilis DSM 5750 with TechnoMos^®. The combination of these three P’s works to stimulate a positive gut microbiota and digestive capacities, modulate the immune system, inhibit gut pathogens, and promote well-being.

Bacillus-based probiotics are widely used in animal feeds. Overall, they are known to improve health status and improve animal performance. Triple P® contains two different Bacillus probiotic strains. The first, Bacillus subtilis DSM 5750, is an enzyme-producing microbe. These enzymes help to increase nutrient availability by improving feed digestion. The second, Bacillus licheniformis DSM 5749, is known to suppress Gram-positive pathogenic bacteria (such as Clostridium perfringens). In addition, B. licheniformis increases lactic acid producing bacteria and helps to stabilize beneficial microbiota.

TechnoMos^®, the prebiotic in Triple P®, is the perfect complement to its dual probiotic. TechnoMos^®is derived from the yeast cell wall of Saccharomyces cerevisiae and has been selected for its high content of mannan-oligosaccharides and β-1,3/1,6-glucans. These components have been widely used in animal feeds with documented improvements in animal performance. TechnoMos^® supports a strong and stable gut microbiota, healthy gut function, and immune modulation.

Together, the ingredients in Triple P® work synergistically to increase resistance against certain pathogens and improve recovery from disease. Designed to reduce reliance on antibiotics, Triple P® enhances feed and food safety and builds consumer confidence. Benefit from the synergistic effects of Triple P®—improve feed conversion, improve performance, and improve your bottom line!

Related Articles.

From scientific insights to innovative solutions, our collection of thought-provoking articles offers valuable insights.

Datos importantes que debe conocer sobre la reducción del uso de antibióticos.

En estos últimos años, la necesidad de reducir el uso de antibióticos en la producción animal se ha convertido en una preocupación mundial. Obligados por la aparición de bacterias multirresistentes y la necesidad de un enfoque «One-Health» (Una sola salud), la mayoría de los países ya ha promulgado legislación para regular el uso de antibióticos. La rápida evolución de las necesidades del mercado y las soluciones de la industria de los piensos nos han impulsado a promover un nuevo enfoque para esta cuestión tan compleja.

Las 3 "P" para la tilapia: producción, protección, productividad.

Dentro de la industria productora de tilapia (Oreochromis niloticus) y, como en otras especies, el mayor costo de producción, corresponde al alimento. Por lo tanto, los agricultores y la industria de piensos buscan constantemente materias primas de bajo costo para adaptarse a los precio del mercado.

Aspects of feeding aimed at reducing the use of antibiotics

Optimal animal health is the key to maximizing productivity...and increasing pressure to achieve this with minimum use of antibiotics.

Healthy piglet production with probiotic and prebiotic farm and feed concepts

According to recent studies, losses in piglet production can reach up to 17%. This creates a significant economic problem for farmers not only because of the high rate of loss, but also in terms of rising treatment costs and decreasing breeding performance.

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