Product Benefits.
Modes of Action.
Competitive Exclusion
Outcompeting other germs for resources such as nutrients, space, or binding sites. This mechanism reduces the risk of non-beneficial or pathogenic overgrowth.
Oxygen Utilization
Oxygen-utilizing yeasts foster a healthy gastro-intestinal environment, promoting cellulolytic and lactic acid-utilizing bacteria, which improves feed digestion and minimizes acidosis risk.
Immune Modulation
Microbial molecules stimulate immune function resulting in better immune regulation, response, and defense. Overall, this enhances the resistance to harmful bacteria and related infections.
Adsorption
Modified surfaces with different pore sizes, optimal charge distributions and a large specific surface allow a stable binding of various kinds of mycotoxins in the entire gastrointestinal tract.
Antioxidant
Reactive oxygen species are increased during metabolic processes or due to lipid peroxidative substances. Antioxidants scavenge these highly damaging molecules, protecting vital cells and tissues.







