Take advantage of research backed toxin binders and minimize the harmful effects of mycotoxins on health and productivity.
From scientific insights to innovative solutions, our collection of thought-provoking articles offers valuable insights on this topic.
Mycotoxins are a hidden threat and are almost impossible to avoid in feed formulations. The FAO estimates that around 25% of the world’s crops are affected and this number is increasing with the changing climate. Even a few micrograms of mycotoxins in feed can be damaging. When ingested, mycotoxins can adversely affect animal growth, milk production, egg production, fertility and reproduction, and immune status. Importantly, mycotoxins can find their way into food by way of animal products. Mycotoxins are a genuine threat to both humans and animals.
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